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Much as I love a wodge of mature cheddar cheese, it's no substitute for a Mars bar.

And having a mandarin after the cheese is also a fine thing, but even the combined experience of cheese and mandarin is still no substitute for a Mars bar.

It would also be a fine night for a self-saucing chocolate pudding in a mug (from Domesblissity at Blogspot) but alas, I am all out of cocoa.

I'm off to munch my way through the pantry, with my eyes shut, in the hopes that something will make me think I'm eating chocolate. I'll let you know if anything works.

This entry was originally posted at http://splodgenoodles.dreamwidth.org/2350741.html. You may comment here, or there using OpenID if you have no Dreamwidth account.

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( 2 comments — Leave a comment )
pondhopper
Jul. 28th, 2014 02:20 pm (UTC)
Hmmm...can't get self raising flour here so I wonder if regular flower and a dash of baking powder would work.

My motto: don't ever run out of chocolate!
splodgenoodles
Jul. 29th, 2014 12:23 pm (UTC)
That's inconvenient! I can't remember the measures of baking soda to plain flour - but it would be hard to work out for a couple of tablespoons.

Oh and - I think these are Australian tablespoons, not US ones.
( 2 comments — Leave a comment )

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